IL RELAIS BLU
The Restaurant was born from the love for gastronomic culture of the Mediterranean by its owner, Salvatore Acampora. His passion for traditional cuisine and openness to international dishes has allowed the kitchen of Relais Blu to achieve great success.
The vast cellar, the excellent quality of ingredients combined with creativity and elegance in the kitchen, has gained Relais Blu many awards in the most prestigious food guides.
The restaurant is open daily for lunch from 12.00 to 14.30 and dinner from 19.00 to 22.30. External customers are also welcome. On Tuesday all day and Wednesday at lunch time, the fine dining is closed and the restaurant is only open with the small kitchen Menu.
The quality and authenticity of natural ingredients are guaranteed at Relais Blu. The lush garden is full of spices, herbs, fruit trees and so much more. The technique and the perfect execution of the dishes is ensured by our carefully selected and specialised kitchen staff.
WE KNOW THAT...
...NATURAL INGREDIENTS ARE THE MOST IMPORTANT!
It is for this reason that the majority of the ingredients used in our dishes are grown directly in our garden or we buy them from local supplies within the two coasts.
Like some of the fundamental ingredients that are used in the speciality of our chef:
BREAD CRUST FROM GIRONE BAKERY
BLUE FISH CATCHED IN CAPRI’S BAY
TOMATOES "CUORE DI BUE" FROM SORRENTO
SMOKED CHEESE FROM TURUZIELLO FARM
WILD CAPPERS FROM MOUNT SAN COSTANZO
BASIL PESTO FROM PUNTA CAMPANELLA
A SPECIAL PRESENT for that very special person
A VOUCHER FOR A GOURMET DINNER
Treat a loved one to a romantic dinner at our restaurant Relais Blu, perhaps combine it with a romantic stay at our hotel.
For any info about how to get the voucher please send an email to a.acampora@relaisblu.com or call +39 081 8789552!
