IL RELAIS BLU

FINE DINING

The Restaurant was born from the love for gastronomic culture of the Mediterranean by its owner, Salvatore Acampora. His passion for traditional cuisine and openness to international dishes has allowed the kitchen of Relais Blu to achieve great success.

The vast cellar, the excellent quality of ingredients combined with creativity and elegance in the kitchen, has gained Relais Blu many awards in the most prestigious food guides, and win the coveted Michelin star.
The restaurant is open daily for lunch from 12.00 to 14.30 and dinner from 19.00 to 22.30, external customers are also welcome. On Mondays, the restaurant is only open to hotel guests of Relais Blu and offers a menu based on traditional Neapolitan cuisine.

RESERVE A TABLE AT OUR RESTAURANT

CHEF
ROBERTO ALLOCCA

Emerging Best Chef of Italy in 2011, Roberto Allocca began his early training by working in some of the most renowned restaurants in Italy. In 2013 he became the Chef of Relais Blu, and his excellent work led to him achieving the prestigious goal of the first Michelin Star in 2014. The underlying philosophy of his work is combining local products, enhancing the taste with innovative cooking techniques but never forgetting the true tradition.

THE AUTHENTICY OF RELAIS BLU

The quality and authenticity of natural ingredients are guaranteed at Relais Blu. The lush garden is full of spices, herbs, fruit trees and so much more. The technique and the perfect execution of the dishes is ensured by our carefully selected and specialised kitchen staff.

WE KNOW THAT...

...NATURAL INGREDIENTS ARE THE MOST IMPORTANT!

It is for this reason that the majority of the ingredients used in our dishes are grown directly in our garden or we buy them from local supplies within the two coasts.

Like some of the fundamental ingredients that are used in the speciality of our chef:

BREAD CRUST FROM GIRONE BAKERY

BLUE FISH CATCHED IN CAPRI’S BAY

TOMATOES "CUORE DI BUE" FROM SORRENTO

SMOKED CHEESE FROM TURUZIELLO FARM

WILD CAPPERS FROM MOUNT SAN COSTANZO

BASIL PESTO FROM PUNTA CAMPANELLA

A SPECIAL PRESENT for that very special person

A VOUCHER FOR A MICHELIN STAR DINNER

Treat a loved one to a romantic dinner at our Michelin Star restaurant Relais Blu, perhaps combine it with a romantic stay at our hotel.

For any info about how to get the voucher please send an email to a.acampora@relaisblu.com or call +39 081 8789552!

Fill the form to book your table at the Relais Blu restaurant!

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