Relais Blu it is recommended by the leading culinary guides, it is one of the area's favourite dining venues in virtue of its innovative kitchen and fabulous location.
Salvatore Acampora, patron of the Relais Blu, renowned expert in Campania cusine, has created a restaurant where Mediterranean specialities prepared with the latest techniques tempt any palate.
Our wine list includes over a thousand Italian and international labels.
The Restaurant is open from Tuesday to Sunday
lunch from 12.00 to 3.00 pm,
dinner from 7.00 to 10.30 pm
We’d like to advise you to book your table in advance
Awards: Espresso Guide 2007/2008 Best new restaurant in Italy