Chef Christoph Bob takes care of the hotel’s cuisine. He has worked with world renowned culinary names such as Alain Ducasse at the Plaza Athénée, as well as  Paris and Heinz Beck at the Pergola in Rome. The chef prepares a menu ranging from typical Mediterranean flavours to the refined international cuisine.

The restaurant is open every day for lunch and dinner to the clients of the Relais and also welcomes outside guests. The villa is available for wedding receptions and small receptions.